Spaghetti Dish

1 lb ground beef

2 (3/4 lb) can Ragu spaghetti sauce

12 oz spaghetti

2 T butter

2 T flour

1 3/4 cup milk

3/4 cup shredded Velveeta cheese

 (plus 1/2 c more)

1/2 cup Parmesan cheese

Fry hamburger, add spaghetti sauce.  Heat.  Break spaghetti into thirds and cook according to directions  Drain and rinse.  Melt butter in medium saucepan, stir in flour and gradually add milk.  Cook until it boils, add cheese (3/4 cup).  Cook until melted.  Layer in 9x13 - inch pan: 1/2 spaghetti, 1/2 meat sauce.  Repeat.  Top with the (1/2 cup) Velveeta.  Sprinkle with Parmesan.  Bake at 350 for 20 to 25 minutes.

By Suzanne Hahn