1 - 1 1/2 pound hamburger
1/4 - 1/2 onion chopped
Fry together and drain grease.
1 can cream of mushroom soup thinned down with milk
- about like cake batter consistancy.
If you use larger amounts of hamb. I would use 2 cans of soup.
You don't want it too runny, but not too dry either.
1 can drained mushrooms (if you like them)salt and pepper to taste
1 small bag of mixed vegetable or your own veg (green beans, carrots etc)
chopped small and microwaved until JUST tender
Mix all together
Grease bottom of baking dish
Cover bottom with the above mixure
Make mashed potatoes or instant mashed potatoes
Cover the meat mixture
Put shredded cheese on top.
Cover and bake at 350 degrees for 30-45 minutes.
By Shelley Robinson
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