CHEESE OR FUNERAL POTATOES

1 medium bag frozen shredded or diced hash browns

2 cans cream of chicken soup

2 cups sour cream1 cup shredded cheddar cheese

1/2 cup butter

1/3 cup chopped onion

2 cups cornflakes - slightly crushed

3 TBSP melted butter

Saute onions in 1/2 cup butter.

Combine soup concentrate, sour cream,cheese, onions with butter. Gently blend into potatoes. Combine cornflakes and 2 TBSP. melted butter. Sprinkle on top.Bake at 350 degrees for 45 minutes.

NOTE: This is a "forgiving" recepie. You can add a little more sourcream, cheese, and onion. I usually don't measure precisly.

By Shelley Robinson