This zesty dip is easy to make and a healthy
choice for your next appetizer.
Serve with a crusty baguette, thinly sliced.
1/2 cup light mayonnaise
1 1/2 plain low-fat yogurt
4 green onions, thinly sliced
1/4 cup lime juice
3 cloves garlic, minced
One 10 ounce package frozen chopped
spinach, thawed, drained, and squeezed dry.
Combine all ingredients in a bowl. Cover and refrigerate for 30 minutes to allow the flavors to blend.
Source: Cooking.com
No comments:
Post a Comment