Chicken Burritos

1 Can Black Beans
1 Can Pinto Beans
20 OZ Green enchilada sauce
1 Can Corn
16 OZ Salsa
1 Can Green Chilis
1 1/2 Cup Minute Rice
5 TBLS Lime Juice
Fresh Cilantro
2 Frozen Chicken Breasts


Dump everything into crockpot except rice, lim juice, and cilantro..cook on low all day. 20 minutes before serving add your 3 remaining ingredients. Put this stuff into tortillas, and add all your fresh mexican produce...lettuce, tomatos, olives, sour cream etc...